- 1 Brioche Loaf
- 6 tbsp nutella
- 3 tbsp unsalted butter, melted
- 1 tbsp cinnamon sugar (2/3 sugar to 1/3 cinnamon)
- Carefully cut your brioche loaf diagonally in both directions.
- Remove a few central pieces of brioche. Eat those or save for later!
- Spoon your nutella into this newly created central cavity.
- Brush your bread with the butter and sprinkle with the cinnamon sugar.
- Bake for 15 minutes at 350°F.