• 1 tbsp olive oil
  • 8 rashers streaky bacon
  • 2 cloves garlic
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cups spinach
  • 4 cups milk
  • 50g parmesan
  • 350g penne
  1. Add oil to pan and when hot add your bacon and fry until crispy.
  2. When crispy add your garlic, salt, pepper and spinach to the pan and cook until the spinach has wilted.
  3. Pour in milk and your penne and give it a good stir through.
  4. Cook on a low heat for 10 minutes, until the sauce has turned nice and creamy and the pasta is al dente.
  5. Stir through parmesan and serve. Simple and delicious.
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One-Pot Bacon Spinach Alfredo Pasta

Ingredients

Instructions

One-Pot Bacon Spinach Alfredo Pasta

What You’ll Need:

  • 1 tbsp olive oil
  • 8 rashers streaky bacon
  • 2 cloves garlic
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cups spinach
  • 4 cups milk
  • 50g parmesan
  • 350g penne

How You Make It:

  1. Add oil to pan and when hot add your bacon and fry until crispy.
  2. When crispy add your garlic, salt, pepper and spinach to the pan and cook until the spinach has wilted.
  3. Pour in milk and your penne and give it a good stir through.
  4. Cook on a low heat for 10 minutes, until the sauce has turned nice and creamy and the pasta is al dente.
  5. Stir through parmesan and serve. Simple and delicious.

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