Bring Mexico and Italy together in this unconventional but undoubtedly delicious cultural mash-up. This one pot chicken fajita pasta is quick, easy and everything that you hoped would happen when Italian and Mexican food finally got together.
- Fry your chicken in a high sided saucepan until cooked through. Remove with a slotted spoon then throw in your peppers and onion in its place. Cook down for a few minutes. Pop the chicken back in then add your spices and seasoning. Cook out for a minute. Add your milk, then your pasta. Place the lid on and cook on low for about 20 minutes, stirring occasionally.
- Add the cheese, stir through briefly, then remove from the heat. Serve with a little parsley and a bit more cheese!