• 1 tsp groundnut oil
  • 2 chicken breasts, thinly sliced
  • 2 carrots, sliced into 4cm matchsticks
  • 1 red pepper, thinly sliced
  • 6 spring onions, cut into 4 cm strips
  • 1 thumb sized piece of ginger, cut into very small chunks
  • 1 red chilli, deseeded and thinly sliced
  • 3 cloves garlic, thinly sliced
  • 3 cups chicken stock
  • 4 egg noodle nests
  • 3 pak choi, roughly chopped
  • 1 cup bamboo shoots
  • 3 tbsp oyster sauce
  • 3 tbsp light soy sauce
  • 3 tbsp sesame oil
  • 1 tbsp sesame seeds
  1. Fry the chicken slices for around a minute then remove to a separate bowl.
  2. Add a little more oil and quickly fry carrots, pepper and spring onions, followed by the ginger, chilli and garlic.
  3. Pour over chicken stock to deglaze and add the noodles. Cover with a lid and cook for three minutes, then give it a stir, add the chicken back in along with the pak choi and bamboo shoots and add the lid again. Let it all steam for another 3 minutes before stirring in the oyster and oysters sauces and the sesame oil.
  4. Serve sprinkled with sesame seeds.
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One Pot Chow Mein

Ingredients

Instructions

One Pot Chow Mein

What You’ll Need:

  • 1 tsp groundnut oil
  • 2 chicken breasts, thinly sliced
  • 2 carrots, sliced into 4cm matchsticks
  • 1 red pepper, thinly sliced
  • 6 spring onions, cut into 4 cm strips
  • 1 thumb sized piece of ginger, cut into very small chunks
  • 1 red chilli, deseeded and thinly sliced
  • 3 cloves garlic, thinly sliced
  • 3 cups chicken stock
  • 4 egg noodle nests
  • 3 pak choi, roughly chopped
  • 1 cup bamboo shoots
  • 3 tbsp oyster sauce
  • 3 tbsp light soy sauce
  • 3 tbsp sesame oil
  • 1 tbsp sesame seeds

How You Make It:

  1. Fry the chicken slices for around a minute then remove to a separate bowl.
  2. Add a little more oil and quickly fry carrots, pepper and spring onions, followed by the ginger, chilli and garlic.
  3. Pour over chicken stock to deglaze and add the noodles. Cover with a lid and cook for three minutes, then give it a stir, add the chicken back in along with the pak choi and bamboo shoots and add the lid again. Let it all steam for another 3 minutes before stirring in the oyster and oysters sauces and the sesame oil.
  4. Serve sprinkled with sesame seeds.

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