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One Pot Chow Mein

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  1. Fry the chicken slices for around a minute then remove to a separate bowl.
  2. Add a little more oil and quickly fry carrots, pepper and spring onions, followed by the ginger, chilli and garlic.
  3. Pour over chicken stock to deglaze and add the noodles. Cover with a lid and cook for three minutes, then give it a stir, add the chicken back in along with the pak choi and bamboo shoots and add the lid again. Let it all steam for another 3 minutes before stirring in the oyster and oysters sauces and the sesame oil.
  4. Serve sprinkled with sesame seeds.