One-Pot Hidden Veg Pesto Pasta

What you need

Ingredients

  • 1 pack linguine
  • 2 litres veg stock
  • 1 cup frozen peas
  • 1 cup frozen broad beans
  • 2 cups shredded spring greens
  • 1 cup asparagus, diced
  • 1 cup basil
  • 1 cup mint
  • 1 clove garlic, chopped
  • 1/2 cup pine nuts, toasted
  • juice of 1 lemon
  • 1 tsp salt
  • 1/2 cup olive oil
  • 1 cup parmesan, grated

Directions

  1. Bring the stock the boil and add your pasta to a double boiler pasta pot. Cook for 7 minutes, until very al dente. Remove and dress with oil.
  2. Add your peas, broad beans, asparagus and spring greens. Boil for 1 minute. Add your herbs, oil, pine nuts, garlic, lemon and salt. Stick blend until smooth. Return your pasta and the parmesan. Stir to combine and remove from heat.
  3. Serve!!!!!
woman in bed

7 shocking and bizarre food phobias

Peanut Butter on toast

Scientists have actually figured out a way to turn peanut butter into diamonds