One-Pot Hidden Veg Pesto Pasta

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INGREDIENTS

  • 1 pack linguine
  • 2 litres veg stock
  • 1 cup frozen peas
  • 1 cup frozen broad beans
  • 2 cups shredded spring greens
  • 1 cup asparagus, diced
  • 1 cup basil
  • 1 cup mint
  • 1 clove garlic, chopped
  • 1/2 cup pine nuts, toasted
  • juice of 1 lemon
  • 1 tsp salt
  • 1/2 cup olive oil
  • 1 cup parmesan, grated

Directions

  1. Bring the stock the boil and add your pasta to a double boiler pasta pot. Cook for 7 minutes, until very al dente. Remove and dress with oil.
  2. Add your peas, broad beans, asparagus and spring greens. Boil for 1 minute. Add your herbs, oil, pine nuts, garlic, lemon and salt. Stick blend until smooth. Return your pasta and the parmesan. Stir to combine and remove from heat.
  3. Serve!!!!!