One Pot Paella Pasta

One Pot Paella Pasta

  • Time: 25 minutes
  • Serves: 4-6

What you need

Ingredients

2 tbsp oil
¾ cup diced chorizo
2 chicken breasts, diced
1 Onion, diced
2 sweet peppers, diced
2 Garlic cloves, minced
1 tsp Salt
1 tsp Paprika
300ml crushed tomato
½ cup Peas
100ml Cream
300g Farfalle Pasta (Reserve 1 cup pasta water)
1 Lemon, cut into wedges
Chopped Parsley

Directions

Food is always better when it’s shared – it connects us, comforts us and can give us the drive to keep going in the face of impossible adversity. Few things unite us like a meal eaten together. Join us in standing in solidarity with Women for Women International and women survivors of war – cook this delicious paella pasta to share with your loved ones and send a message to your sister today.

1. In a large heavy bottom pan over medium heat, add oil and chorizo. Render until the chorizo starts to release its fat and gets slightly crispy, add chicken pieces. Brown and then remove and set aside.

2. In the same pan over medium heat, add onion, peppers, and salt; cook until soft. Add garlic and cook until fragrant. Stir in paprika and crushed tomato. Cook until a thick sauce is formed, add cream and peas bring to a simmer.

3. Stir meat back into the dish. And cook for about 5 minutes Add pasta and fold through to coat. Use reserved pasta water to create a looser sauce if necessary. Serve with lemon and sprinkle with parsley.

4. Enjoy!

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