Heat the oil in a pan over high heat
Add the chicken, garlic, salt, and pepper and cook until golden.
Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly mixed.
Cook the sauce until it has reduced, about five to seven minutes.
Toss in the pasta and cherry tomatoes, stirring until evenly coated.
Remove from heat. To serve, a heavy pinch of parmesan cheese and basil on top!