• 250ml 0% Greek Yoghurt
  • 1 packet (14 cookies) Golden Oreo
  • 50ml semi-skimmed milk
  • 1 cup raspberries (whole)
  1. Put all ingredients into a blender and whizz until smooth. Pour carefully into ring pop moulds (or other ice lolly moulds) and freeze until set- about 3 hours. Get involved!
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Oreo Ring Pops

Ingredients

Instructions

Oreo Ring Pops

It’s summer time! That means barbecues, parties, as well as plenty of rest and recreation, but the problem for me is that it’s just so, so hot. As the sun beats down on me, dehydrating me and draining me of my energy, I know that the only thing that can perk me up is a nice cold treat.

At any other point in the year, I’d tuck into some Oreo with a nice glass of milk, but I think for the hotter months, this wonderful cookie needs a cool summer upgrade. Something to keep me relaxed as I chill outside, and portable enough to handle all those awesome activities I get up to in the process.

The solution? Oreo Ring Pops. This delicious cold treat blends Golden Oreos for a decidedly summery twist, and when you add in some raspberries and Greek yoghurt, you’ve got yourself something pretty light and refreshing. What’s more, you’ve got several to share with your friends! Pull yourself an Oreo Ring Pop, and usher in Summer 2017 in style.

What You’ll Need:

  • 250ml 0% Greek Yoghurt
  • 1 packet (14 cookies) Golden Oreo
  • 50ml semi-skimmed milk
  • 1 cup raspberries (whole)

How You Make It:

  1. Put all ingredients into a blender and whizz until smooth. Pour carefully into ring pop moulds (or other ice lolly moulds) and freeze until set- about 3 hours. Get involved!

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