Peanut Butter Cheesecake Cups

What you need


  • 200g dark chocolate
  • 12 cupcake cases or silicone cupcake moulds
  • 325g cream cheese
  • 100ml whipped cream
  • 1tsp vanilla extract
  • 100g icing sugar
  • 250g peanut butter
  • extras: raspberries


  1. Melt the dark chocolate and allow to cool until slightly thickened.
  2. Pour 2-3tbsp of the dark chocolate into 6 cupcake cases. Swirl around the edges then push another case on top to form a cup shape of chocolate between the layers of paper. Set in the freezer for 1/2 an hour.
  3. To make the cheesecake filling, whisk together the cream cheese, whipped cream, vanilla, icing sugar and peanut butter.
  4. Once the chocolate cups have set, remove the top cupcake case. Fill the cup with cheesecake filling and set in the fridge for 1 hour.
TOKYO, JAPAN: (FILES) This 26 July 2001 file picture shows Den Fujita, the founder of McDonald's Holdings Co. (Japan), eating a burger next to the company's mascot at the company's stock listing on the Jasdaq over-the-counter market in Tokyo. Fujita, the man who brought the fastfood chain to Japan more than three decades ago, died 21 April 2004 of heart failure, the company said 26 April 2004. The announcement of his death at the age of 78 had been withheld because of his family's wishes. AFP PHOTO/Yoshikazu TSUNO/FILES (Photo credit should read YOSHIKAZU TSUNO/AFP/Getty Images)

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