Pigs In Blankets Camembert Wreath

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  • 1 baking camembert
  • 12 chipolata sausages
  • 12 rashers bacon
  • 1 sprig rosemary
  • olive oil, a little
  • 1 block puff pastry
  • 1 egg, beaten
  • a little oil, for brushing


  1. Wrap each chipolata with a rasher of streaky bacon. Pop on a tray and drizzle with a little oil.
  2. Bake for 20 minutes at 180°C, turning once. Leave to cool.
  3. Meanwhile, roll out your pastry to 1/2cm thickness on a lightly floured surface. Cut out small diamond shapes nearly as wide as your sausages. Brush 2 sides of the diamond with egg wash, then pop your sausages in the centre.
  4. Bring up the edges and pinch together.
  5. Lay your camembert in the centre of a lined baking tray. Arrange your pigs in blankets around your camembert. Brush with egg wash.
  6.  Bake for 15 minutes at 200°C.
  7. Bring out and destroy!