Pizza Burger

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  • 1 brioche bun
  • 2tbsp passata
  • 75g cheddar cheese
  • 75g mozzarella
  • mini salami
  • 100g beef mince
  • pinch garlic powder
  • pinch oregano
  • pinch salt
  • 40g parmesan
  • oil for frying


  1. Preheat the oven to 180c.
  2. Half the brioche bun. Lay them outer sides down and top each with tomato passata, cheddar, mozzarella and mini salami.
  3. Bake for 15 minutes. Meanwhile, make the burger.
  4. Place the beef mince, oregano, parmesan, salt and pepper in a bowl and mash together. Form a patty.
  5. Heat the oil in a pan and cook the burger on both sides until caramelised and cooked through to your desired consistency.
  6. Now build your burger- sandwich the burger between the cheesy bun halves and add garlic mayonnaise if you like.