Pizza Churros

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Piping Bag

Star Tip



1/2 cup butter
1 1/2 cups water
1 tsp salt
1 tsp oregano
1/2 tsp dried basil
1 tsp garlic powder
1 tsp onion granules
1 1/4 cups plain flour
3 eggs
1 cup grated mozzarella cheese
Oil for frying
Marinara Sauce

Commonly served as a sweet street side snack or dessert, churros are a favorite treat.  We put a savory spin on them with cheesy pizza flavors, fried till golden brown so they're slightly molten inside.  Dipped in your favorite pizza sauce they're a great appetizer!


  1. Heat oil to 190ºC (375ºF).
  2. In a medium saucepan, combine water and butter until just starting to melt and simmering.  Add all of the spices and stir to dissolve and bring to a simmer.
  3. Add flour all at once. Stir until the dough pulls away from the sides of the pan and forms a ball. Remove from heat and let cool for 4 to 5 minutes.
  4. Stir in eggs one at a time until fully combined then add the cheese.
  5. Using a star-tip in a piping bag, pipe about 3-4-inch long churros.  Fry until golden brown.
  6. Serve with marinara sauce to dip. Enjoy!