Pizza Cone Dip Ring

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INGREDIENTS

  • 16 tortilla wraps
  • 500g pizza sauce
  • 4 packs sliced mozzarella
  • 3-4 packs pepperoni
  • Grated mozzarella

Sauce:

  • 250g mayonnaise
  • 100ml buttermilk
  • 1 tbsp chopped chives
  • 1 tbsp chopped parsley
  • 1 tsp sugar
  • 1/2 tsp salt
  • 2 cloves garlic crushed
  • 1 tsp pepper
  • 1 tsp lemon juice

Sometimes, words aren't necessary. Sometimes things are so breathtakingly beautiful that they make any tawdry description a poor attempt, a crude edifice to the sublime. So it is with finding the words to describe this Pizza Cone Dip Ring. To appreciate it, just give it a whirl. You won't be disappointed.

Directions

  1. Preheat the oven to 180°C/360°F.
  2. Cut each tortilla in half down the middle.
  3. Spread each half with pizza sauce, mozzarella and pepperoni.
  4. Roll each one into a cone shape. Lay in a ring shape around a wide based glass jug (you'll take it out so don't worry about if its ovenproof).
  5. Sprinkle with more mozzarella and place another ring of cones on top. Repeat to make three layers, remove the jar and bake for 20 minutes.
  6. Meanwhile whisk together the ingredients for the sauce. Place in a small bowl.
  7. When the ring is cooked and melty, pop the bowl in the middle and dip away to your hearts content.