- Roll your dough into 8 even rectangles (to fit your sausages). Spread a tablespoon of tomato sauce onto each piece then sprinkle on salt, pepper and oregano.
- Sprinkle mozzarella on top of the tomato then top with pepperoni and parma ham.
- Place the sausage on the fillings then roll the dough up to completely encase.
- Brush with beaten egg then bake for 20 minutes.
- For the dipping sauce, simply mix together the listed ingredients until well combined.