Pizza Mash Roll
INGREDIENTS
1500g mashed potatoes
2 tsp salt
1 tsp pepper
1 tsp dried basil
1 1/2 tsp dried oregano
2 eggs
1/2 cup plain flour
35 slices pepperoni
12 slices mozzarella
Tomato Sauce
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Directions
- Pre-heat oven to 180ºC (350ºF). In a large bowl mix together mashed potatoes, salt, pepper, basil, oregano, eggs and flour until smooth.
- Lay out slices of pepperoni in a large rectangle 5x7. Carefully spread mashed potato mixture over top and flatten with the back of a spatula.
- Lay cheese over top and using the parchment paper roll into a log.
- Bake on a sheet tray for 20 minutes until just golden and set.
- Serve with sauce.
- Enjoy!
