1500g mashed potatoes
2 tsp salt
1 tsp pepper
1 tsp dried basil
1 1/2 tsp dried oregano
2 eggs
1/2 cup plain flour
35 slices pepperoni
12 slices mozzarella
Tomato Sauce

  1. Pre-heat oven to 180ºC (350ºF). In a large bowl mix together mashed potatoes, salt, pepper, basil, oregano, eggs and flour until smooth.
  2. Lay out slices of pepperoni in a large rectangle 5×7.  Carefully spread mashed potato mixture over top and flatten with the back of a spatula.
  3. Lay cheese over top and using the parchment paper roll into a log.
  4. Bake on a sheet tray for 20 minutes until just golden and set.
  5. Serve with sauce.
  6. Enjoy!
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Pizza Mash Roll

Ingredients

Instructions

Pizza Mash Roll

What You’ll Need:

1500g mashed potatoes
2 tsp salt
1 tsp pepper
1 tsp dried basil
1 1/2 tsp dried oregano
2 eggs
1/2 cup plain flour
35 slices pepperoni
12 slices mozzarella
Tomato Sauce

How You Make It:

  1. Pre-heat oven to 180ºC (350ºF). In a large bowl mix together mashed potatoes, salt, pepper, basil, oregano, eggs and flour until smooth.
  2. Lay out slices of pepperoni in a large rectangle 5×7.  Carefully spread mashed potato mixture over top and flatten with the back of a spatula.
  3. Lay cheese over top and using the parchment paper roll into a log.
  4. Bake on a sheet tray for 20 minutes until just golden and set.
  5. Serve with sauce.
  6. Enjoy!

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