Potatoes stuffed with pizza are probably the best appetizer ever. They're easy to make and fun to eat. These Pizza Potato Volcanos are oozing with cheese and pepperoni!
- Slice a bit off the top and bottom of each potato. Cut out the core of each and use a teaspoon or melon baller to help core.
- Mix together cheese, pepperoni and oregano
- Fill each potato halfway with pizza sauce. Top with cheese mixture
- Bake for 15 minutes at 180ºC until cheese is melted and oozing down.