Mix together grated cheddar and chopped pepperoni.
Roll pizza dough out into long strips and put the cheddar mix onto the dough. Pinch together to seal.
Start building your pizza intestine in a deep dish baking tray. Once you have done that, let rise for 30 minutes and then bake for 20 minutes.
Meanwhile make your pizza sauce. Oil and garlic go into a hot pan and let that sizzle for a few seconds. Add your passata, oregano, salt, pepper, sugar and basil leaf and simmer down for a few minutes.
Once your pizza guts are golden you can now put your tomato sauce over them and get a spoon to keep the shape of your pizza.