3 shop-bought margharita (or other flavours) pizzas, cooked and cooled
1 cup ricotta
2 cups mozzarella
2/3 cup parmesan
4 tbsp pizza sauce
basil leaves, a good handful
chorizo, a 4" piece, diced into thick rounds
Recipe by Tom
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Directions
Slice your pizza into 4 pieces.
Pop some pizza sauce down in a baking dish. Top with 1 pizza (4 pieces). Add some more sauce, ricotta, mozzarella, parmesan and basil. Repeat until the dish is full.
