Camembert Hot Dog Wreath

Name: Camembert Hot Dog Wreath
Ingredients: 2 large sheets puff pastry; 18 hot dogs (depending on size and girth); 3 egg yolks, beaten; 1 camembert; 1 clove garlic, cut into slithers; 1 sprig rosemary, cut into smaller sprigs

Nothing quite screams Christmas like a wreath, right? What about a wreath made of sausages orbiting a sun of glorious melted camembert? Forget gold, frankincense and myrrh - this is what baby Jesus would really have wanted.

Directions

Cut the pastry into rectangles that wrap neatly round a whole hot dog with a little room to overlap. Brush the overlap with beaten egg yolk and then roll each hot dog up in pastry. Cut each into three sections.
Place the camembert in the middle of a lined pizza tray and arrange the hot dogs in two rings around it, pointing outwards like spokes on a wheel.
Cut slits in the camembert and poke in the rosemary and garlic.
Brush the pastry wrapped hot dogs thoroughly with egg yolk and bake for 35 - 40 minutes until the pastry has puffed up and turned a deep golden brown.
Cut the lid off the camembert and rip off the individual sausages and dip in the cheese.
Eat (with friends).