Quaker Raspberry Mocha Overnight Oats

What you need


  • 300ml / 1.2 cups espresso

  • 2 1/2 cups milk

  • 3 tbsp maple syrup, plus 5 tsp.

  • 1 1/2 tbsp cocoa

  • 1 tsp cinnamon

  • 4 cups oats

  • 1 1/2 cups raspberries

  • 1 cup toasted hazelnuts, for topping

  • 1 tsp vanilla essence


  1. Add 4 or so raspberries to each jar and add 1 tsp maple syrup. Mash with a muddler.
  2. Whisk together the coffee, cocoa, 3 tbsp maple syrup, milk and vanilla essence.
  3. Add 1 cup oats to the raspberry-filled jars, then add 3/4 cup of the coffee mix.
  4. Screw on the lid and refrigerate overnight.
  5. Top with a few more raspberries, 1 tbsp of greek yoghurt, a few hazelnuts and a little more maple syrup (if you fancy).
  6. Enjoy!
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