Quesadilla Chicken Lasagna
- Heat the oil over medium heat and add the onions, peppers and salt. Fry for 10 minutes or so, stirring frequently, until nicely golden brown, translucent and sweet.
- Add spices and cook briefly before adding jalapeños and chicken. Stir well to heat through and break down a little. Remove from heat.
- Lay 4 cheese slices (2 of each type) on 4 of your tortillas and lay another on top of each.
- Pop this first quesadilla in the bottom of a lined cake tin. Spoon in a third of your chicken mix and top with a third of your salsa. Layer accordingly, then cover and bake at 200°C for 20 minutes.
- DIG IN.