Brussels Sprouts Bhajis
These Brussels sprouts bhajis are the perfect Christmas nibble
Done in 30 minutes
Serves 4
Ingredients
for the bhajis
200gbrussels sprouts, thinly sliced
1onion, thinly sliced
1green chilli, thinly sliced
Handfulfresh coriander, roughly chopped
1 tbspgarlic paste
1 tbspginger paste
1 tspturmeric
1 tspnigella seeds
200ggram flour
20gplain flour
250mlsparkling water, chilled
Salt, to taste
Vegetable oil, for frying
to serve
Green chutney
Yoghurt
Sliced chillies, coriander, and lemon
Brewgooder x Twisted IPA
Crispy, spicy, spiced Brussels sprouts bhajis dunked in green chutney and served with a cold beer... the perfect festive bite!
Method
Thinly slice your sprouts, onion, and chilli. Add to a bowl with all the dry ingredients, stir to ensure everything is coated in the flour and spices, then add the sparkling water
Preheat a large pan with vegetable oil to 180 C
Carefully dollop a heaped tbsp of the bhaji mixture into the hot oil. Repeat, being sure not to overcrowd the pan. Fry for 3-4 minutes or until the bhajis are golden brown.
Remove from the oil and place on a tray lined with kitchen roll. Finish with a sprinkle of flaky salt.
Serve with green chutney, yoghurt, lemon wedges, and herbs. Enjoy!
