Name: Fried Cookie Dough Balls
Cook time: 1 hour
Yield: 6
Ingredients: 115g unsalted butter, softened; 100g dark brown sugar; 2 tbsp granulated sugar; 1 egg, room temperature; 1 tsp vanilla; 160g plain flour; 100g dark chocolate, chopped; Pinch salt; 10 chocolate truffles; 160g plain flour; 1 tsp baking powder; 1/4 tsp salt; 260g milk; 50g granulated sugar; 2 tsp vegetable oil; Icing sugar; Vegetable oil, to fry

Spencer Lengsfield

Battered and fried cookie dough, filled with melt in the middle chocolate truffles!

Fried Cookie Dough Balls

<p>You can use any flavour of cookie dough you like - this would be delicious with some red velvet cookie dough!</p>

Start by creaming together the butter and sugars. Once fluffy, add egg, vanilla, and salt. 

Whisk again until combined, then sift in the flour. Fold through, then add chopped chocolate and fold through again.

Roll into balls, with a chocolate truffle in the middle. Pop in the fridge for an hour. 

Whisk together all of the batter ingredients. 

Preheat the vegetable oil to 180 C. Dunk the cookie dough in the batter, then carefully drop into the hot oil. 

Once they're golden brown, remove from the oil and place on a paper towel lined tray. 

<p>Battered and fried cookie dough, filled with melt in the middle chocolate truffles!</p>

Fried Cookie Dough Balls

Ingredients

Method

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Spencer Lengsfield

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