‘Nduja Tomato Flatbreads
These flatbreads are going to be the best thing you taste this summer.
Done in 15 minutes
Serves 0
Ingredients
What you'll need:
2 xflatbreads
100g'nduja sausage
200gtomatoes (mixed colour and sizes)
1red onion, thinly sliced
to tasteextra virgin olive oil
to tasteFresh goat cheese
to tastehoney
to tastechilli flakes
5basil leaves, torn
to tastesalt and pepper
‘Nduja Tomato Flatbreads - store-bought flatbreads topped with spicy ‘nduja, sliced heirloom tomatoes, thinly sliced red onion, fresh cracked black pepper and flaky salt. Baked until lightly golden, then finished with fresh goat cheese, a drizzle of honey, and torn basil. Best enjoyed with a Lipton Peach Iced tea.
Method
Preheat your oven to 200°C. Spread the ‘nduja over the flatbreads, leaving a little gap around the edges.
Top with your sliced tomatoes and red onion, a sprinkle of chilli flakes, flaky salt and pepper, and a healthy drizzle of olive oil. Pop into the oven for 10 minutes.
Finish with fresh goats cheese, fresh basil, and a generous drizzle of honey.
