Name: Air Fried Pesto Stuffed Burrata
Cook time: 30 minutes
Yield: 4
Ingredients: 30g pine nuts, toasted; 50g fresh basil; 2 garlic cloves; 1 tbsp lemon juice; 2 tbsp olive oil; 30g parmesan; Salt; 2 burrata; 50g plain flour, seasoned; 50g panko; 2 eggs, beaten; Marinara, to serve

Spencer Lengsfield

Everyone loves burrata, but this one is extra special.

Air Fried Pesto Stuffed Burrata

<p>Stuffed full of homemade pesto, this burrata is breaded and air fried until crispy. Served on top of marinara, it's the ultimate easy dish.</p>

Stuffed full of homemade pesto, this burrata is breaded and air fried until crispy. Served on top of marinara, it's the ultimate easy dish.

Blend together all of the ingredients for the pesto until smooth. Taste for seasoning and adjust if necessary

Fill up a plastic syringe with the pesto. Inject the burrata, then pop into the freezer for 30 minutes.

Coat the burrata in seasoned flour, then egg, then Panko. Spray with oil.

Pop into the air fryer for 10 minutes or until lightly golden.

Serve on top of marinara with extra olive oil.

<p>Everyone loves burrata, but this one is extra special.</p>

Air Fried Pesto Stuffed Burrata

Ingredients

Method

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Spencer Lengsfield

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