Red Velvet is a cake that many love and pancakes are a breakfast favourite, so why not put the two and two together. These red velvet pancakes taste like the real deal. They’re fully and pair perfectly with the cream cheese icing.
- Whisk together flour, baking powder, baking soda, cocoa powder, salt and sugar. Make a small well in the centre and add milk, eggs, vanilla and butter, whisk to combine. Add vinegar and red food colouring. Set aside
- Meanwhile make the icing. Mix together cream cheese and butter. Add powdered sugar, milk and vanilla and whisk until completely smooth.
- Ladle about 1/3 cup of pancake mixture into a non-stick pan over medium heat. Cook until the bubbles pop and then flip and cook for an additional 30 seconds.
- Stack pancakes, drizzle with icing and chopped fruit.