Red Velvet Pancakes

Order from Twisted London now!


8-10 people


20 minutes


2 cups plain flour

3 tbsp cocoa powder
1 tbsp baking powder
1/2 tsp baking sofa
1/4 tsp salt
1 1/2 cups milk
2 tbsp vinegar
1/2 cup sugar
2 eggs
1-2 tbsp red food colouring
2 tsp vanilla
1/3 cup butter, melted

Cream cheese glaze:
8 oz cream cheese
1/3 cup butter, softened
2 cups powdered sugar
1/4 cup milk
1/2 tsp vanilla

Red Velvet is a cake that many love and pancakes are a breakfast favourite, so why not put the two and two together. These red velvet pancakes taste like the real deal. They’re fully and pair perfectly with the cream cheese icing.


  1. Whisk together flour, baking powder, baking soda, cocoa powder, salt and sugar.  Make a small well in the centre and add milk, eggs, vanilla and butter, whisk to combine.  Add vinegar and red food colouring.  Set aside
  2. Meanwhile make the icing.  Mix together cream cheese and butter.  Add powdered sugar, milk and vanilla and whisk until completely smooth.
  3. Ladle about 1/3 cup of pancake mixture into a non-stick pan over medium heat.  Cook until the bubbles pop and then flip and cook for an additional 30 seconds.
  4. Stack pancakes, drizzle with icing and chopped fruit.
  5. Enjoy!