• 2 packs brownie mix
  • 140ml water
  • 60ml oil
  • 4 tablespoons peanut butter
  • 200g choc chips
  • 6 Reese’s cups
  1. In a mixing bowl whisk together your brownies mix, water and oil until it reaches a smooth consistency.
  2. Pour half the mix into a foil lined slow cooker and smooth out.
  3. At this point add your peanut butter and choc chips to the slow cooker. Then top with rest of your brownie mixture.
  4. Top your brownies with a few Reese’s cups and cook for 4 hours on a low temp.
  5. Remove from the slow cooker and let them cool slightly.
  6. Serve with icecream. Delicious!
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Reese’s Slow Cooker Brownies

Ingredients

Instructions

Reese’s Slow Cooker Brownies

What You’ll Need:

  • 2 packs brownie mix
  • 140ml water
  • 60ml oil
  • 4 tablespoons peanut butter
  • 200g choc chips
  • 6 Reese’s cups

How You Make It:

  1. In a mixing bowl whisk together your brownies mix, water and oil until it reaches a smooth consistency.
  2. Pour half the mix into a foil lined slow cooker and smooth out.
  3. At this point add your peanut butter and choc chips to the slow cooker. Then top with rest of your brownie mixture.
  4. Top your brownies with a few Reese’s cups and cook for 4 hours on a low temp.
  5. Remove from the slow cooker and let them cool slightly.
  6. Serve with icecream. Delicious!

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