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Sheet Pan Banana Bread Cheesecake

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Directions

  1. Preheat the oven to 180°C.
  2. Sift the flour, bicarbonate of soda and salt into a large mixing bowl.
  3. In a separate bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture.
  5. Grease and line a large sheet pan.
  6. Transfer to the oven and bake for about half an hour, or until well-risen and golden-brown.
  7. Remove from the oven and cool in the tin.
  8. Meanwhile, whisk together the cream cheese, condensed milk, lemon and vanilla.
  9. Pour this over the completely cooled banana bread and smooth it out. Leave to cool for a few hours in the fridge.
  10. Meanwhile, gently heat the nuts, butter and sugar until they are glazed and delicious. Leave to cool on a lined tray.
  11. Heat the brown sugar, butter and cream together until they bubble up to make a caramel.
  12. Scatter the nuts over the cheesecake and pour the caramel on top. Serve in slices.