Sheetpan Chicken Caprese Grilled Sandwiches

What you need

Ingredients

  • 16 slices white bread
  • 1 cup fresh pesto
  • 6 tomatoes, sliced
  • 3 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • salt and pepper
  • 2 cups shredded chicken
  • sliced mozzarella
  • 1/4 cup melted butter

Directions

  1. Pop your tomato slices in a non-stick baking tray along with the vinegar, oil, salt and pepper. Toss to coat. Roast at 160°C for 45 minutes. Cool.
  2. Put half of the melted butter in a clean sheetpan and brush to distribute. Lay down 8 slices of bread, overlapping slightly. Top with mozzarella, pesto, chicken, roasted tomatoes and a little more mozzarella. Top with 8 more slices of bread, brush with the remaining butter, then cover with a piece of parchment paper and weigh down with a heavy tray. Bake for 30 minutes at 200°C. Remove the tray and the paper then grill for 5 minutes, or until golden.
  3. Transfer to a board, dice into mini sandwiches then dig in!
  4. Enjoy!
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