In the first episode of Shelf Life Season 1, Tom tackles a British post-pub (or club) staple, Cheesy Chips with Curry Sauce - something the nation sorely missed during lockdown.
In honour of his annual tradition - a 'fake Xmas' with friends - Tom celebrates by making a spatchcocked, roasted spiced bird that's served with a dangerously good 'gravy', a Kishmish Pilaf and an easy green chilli raita. Good tidings indeed.