Twisted: Unserious food tastes seriously good.
Twisted: Unserious food tastes seriously good.

Hanger Steak, Mac ‘N’ Cheese & Burnt Jalapeno Chimichurri

Series: 1Episode: 5

Tom takes a trip down memory lane - dreaming about his travels to Buenos Aires and the mile-long strip of Parillas slinging steak sandwiches with fragrant Argentinian green & red sauces.

Twisted: Unserious food tastes seriously good.

By Tom Jackson

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Twisted: Unserious food tastes seriously good.

Tom Jackson

Originally hailing from Birmingham, England and with a culinary heritage sprawling around Britain, Tom, the host of Shelf Life and Alphabetti, is a cook from nowhere that takes inspiration from everywhere. Passionate about the shared food experience and the commonalities between supposedly separate cuisines, Tom showcases broad and thorough references in his cooking and has a particular love for spices. He is also obsessed with pasta salads and is currently waiting for Mr. Naga to get in touch regarding his Ambassadorship.