Twisted: Unserious food tastes seriously good.
Twisted: Unserious food tastes seriously good.

Pork Vindaloo Panettone Party Toasts

Series: 2Episode: 4

Tom makes one of his favourite braises - an aromatic, more-traditional-than-not Goan-style vindaloo (with lots of wine, vinegar and garlic, and NO POTATO) - pulled, juiced and served atop grilled panettone for an exciting, alternative festive canape.

Twisted: Unserious food tastes seriously good.

By Tom Jackson

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Twisted: Unserious food tastes seriously good.

Tom Jackson

Originally hailing from Birmingham, England and with a culinary heritage sprawling around Britain, Tom, the host of Shelf Life and Alphabetti, is a cook from nowhere that takes inspiration from everywhere. Passionate about the shared food experience and the commonalities between supposedly separate cuisines, Tom showcases broad and thorough references in his cooking and has a particular love for spices. He is also obsessed with pasta salads and is currently waiting for Mr. Naga to get in touch regarding his Ambassadorship.