Skillet Bacon Cheeseburger Dough Ball Dip

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8-10 people


40 minutes


500g bread dough
Sesame seeds
Egg wash

8 rashers bacon, chopped
2 tsp Oil
500g beef mince
Salt and pepper to taste
2 tbsp Worcestershire sauce
1 tsp Garlic powder
2 cups grated cheddar
1 can evaporated milk
1 1/2 tbsp cornstarch
1/4 cup jalapeños
1/4 cup diced pickles
1/4 cup diced white onion
Chopped parsley

All the goodness of a burger but in sharing form. Bacon Cheeseburger dough ball dip is a perfect dish for game days!


  1. Arrange 30g balls of dough around a skillet.  Cover and let rise for 10 minutes. Brush with egg wash and sprinkle sesame seeds. Bake of 15-20 minutes at 180ºC until golden brown.
  2. Meanwhile, heat oil add bacon and fry until crispy.  Remove bacon with a slotted spoon.  Add beef mince to the pan and cook until browned.  Add salt and pepper to taste, Worcestershire sauce, and garlic powder until combined. Remove and clean pan.
  3. Pour evaporated milk into a saucepan.  Mix cheddar cheese with cornstarch until coated. Stir into evaporated milk until thickened. Add back the bacon and beef. Stir to incorporate.
  4. Pour into the centre of the skillet surrounded by the dough balls. Garnish with onions, pickles and parsley.
  5. Enjoy!