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Skillet Bacon Cheeseburger Dough Ball Dip

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All the goodness of a burger but in sharing form. Bacon Cheeseburger dough ball dip is a perfect dish for game days!

Directions

  1. Arrange 30g balls of dough around a skillet.  Cover and let rise for 10 minutes. Brush with egg wash and sprinkle sesame seeds. Bake of 15-20 minutes at 180ºC until golden brown.
  2. Meanwhile, heat oil add bacon and fry until crispy.  Remove bacon with a slotted spoon.  Add beef mince to the pan and cook until browned.  Add salt and pepper to taste, Worcestershire sauce, and garlic powder until combined. Remove and clean pan.
  3. Pour evaporated milk into a saucepan.  Mix cheddar cheese with cornstarch until coated. Stir into evaporated milk until thickened. Add back the bacon and beef. Stir to incorporate.
  4. Pour into the centre of the skillet surrounded by the dough balls. Garnish with onions, pickles and parsley.
  5. Enjoy!