Sloppy Joe Cheesesteak Pasta

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SERVES

6-8 people

TIME

30 minutes

INGREDIENTS

2 tbsp oil
1 white onion, diced
2 Green peppers, diced
750g beef mince
2 tbsp Worcestershire sauce
3 garlic cloves, minced
Salt to taste
Pepper to taste
1 cup beef stock
500g cooked penne
1 1/2 cups grated cheddar
1 cup grated mozzarella
Chives

Tastes like a philly cheese steak sandwich but with our favourite, pasta! Serve this up for a quick and easy dinner!

Directions

  1. In a large sauté pan over medium-high heat, add oil, onions and peppers. Fry until just softened.  Spread to the edges of the pan and add the beef mince into the centre.
  2. Cook mince, breaking apart into small bits until browned.  Add garlic, Worcestershire sauce, salt and pepper to taste.  Cook for 2 minutes until garlic is aromatic.
  3. Add stock and bring to a boil.  Simmer for 5-8 minutes with lid on to reduce slightly.   Add pasta,  and stir through  cheddar and mozzarella to melt.
  4. Sprinkle with chives.
  5. Enjoy!