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Slow Cooker Buffalo Chicken Drums

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  1. Place your chicken, hot sauce, honey, cider vinegar, seasoning, butter and garlic in a slow cooker or crock pot.
  2. Cook on medium for 5 hours or until the chicken is really tender and the sauce has thickened.
  3. Take the drumsticks out of the slow cooker and place on a baking tray. Brush generously with the sauce and grill for 4 minutes, turning half way.
  4. Serve up with the left over sauce (which you can either use as a dip or pour all over the drumsticks). It would also go well with a blue cheese dip or ranch dressing!