• 4 chicken breasts, diced
  • 3 tbsp tomato puree
  • 1 onion, sliced
  • 100g unsalted butter
  • 1 400g tin chopped tomatoes
  • 2 tbsp smoked paprika
  • 1/2 tbsp chilli powder
  • 1 tbsp coriander powder
  • 1/2 tbsp salt
  • 3 cloves garlic, grated
  • 1″ piece of ginger, grated
  • 1/2 cup heavy cream
  • 2 tbsp runny honey
  • juice of half a lemon
  • 2 tbsp freshly chopped coriander
  1. Pop your chicken, tomato puree, chopped tomatoes, coriander powder, paprika, salt, chilli powder in the slow cooker. Melt 25g butter in a frying pan and fry off your onion until translucent and bit coloured. Add to other slow cooker also.
  2. Cover and cook for 4 hours on medium.
  3. Add cream, honey, butter, coriander and lemon juice and stir to combine.
  4. Serve with rice or naan.
  5. Enjoy!
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Slow Cooker Butter Chicken

Ingredients

Instructions

Slow Cooker Butter Chicken

What You’ll Need:

  • 4 chicken breasts, diced
  • 3 tbsp tomato puree
  • 1 onion, sliced
  • 100g unsalted butter
  • 1 400g tin chopped tomatoes
  • 2 tbsp smoked paprika
  • 1/2 tbsp chilli powder
  • 1 tbsp coriander powder
  • 1/2 tbsp salt
  • 3 cloves garlic, grated
  • 1″ piece of ginger, grated
  • 1/2 cup heavy cream
  • 2 tbsp runny honey
  • juice of half a lemon
  • 2 tbsp freshly chopped coriander

How You Make It:

  1. Pop your chicken, tomato puree, chopped tomatoes, coriander powder, paprika, salt, chilli powder in the slow cooker. Melt 25g butter in a frying pan and fry off your onion until translucent and bit coloured. Add to other slow cooker also.
  2. Cover and cook for 4 hours on medium.
  3. Add cream, honey, butter, coriander and lemon juice and stir to combine.
  4. Serve with rice or naan.
  5. Enjoy!

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