- 3 large chicken breasts
- 1 1/2 tbsp ranch seasoning
- 1 1/2 tbsp taco seasoning
- flour tortilla wraps
- 1/2 cup water
- red cabbage, onion, green chilli, cojita/feta cheese, sour cream, sriracha (to serve)
- Pop your chicken, both seasonings and water into your slow cooker. Cook on medium for 3 hours.
- Shred your chicken into the juices. Pile onto hot tortillas and top with your toppings of choice!
- Go on!