Slow Cooker Cool Ranch Chicken Tacos

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  • 3 large chicken breasts
  • 1 1/2 tbsp ranch seasoning
  • 1 1/2 tbsp taco seasoning
  • flour tortilla wraps
  • 1/2 cup water
  • red cabbage, onion, green chilli, cojita/feta cheese, sour cream, sriracha (to serve)


  1. Pop your chicken, both seasonings and water into your slow cooker. Cook on medium for 3 hours.
  2. Shred your chicken into the juices. Pile onto hot tortillas and top with your toppings of choice!
  3. Go on!