Slow Cooker Crack Chicken

What you need


  • 4 chicken breasts
  • 500g cream cheese
  • 2tsp garlic powder
  • 2 tsp dried dill
  • 2tsp dried parsley
  • salt and pepper
  • tbsp chives, grated parmesan, to serve
  • seeded buns, to serve
  • Extras: crispy bacon


  1. Place your chicken breasts, cream cheese, herbs, spices and seasoning in a slow cooker. Cook on low for 5 hours.
  2. Toast some buns and shred the chicken, mixing through some additional sauce to create a creamy consistency.
  3. Fill the buns with the shredded chicken, any additional sauce, chives and parmesan. Serve straight away, with bacon if you like.

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