Slow Cooker Pizza

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  • 300g fresh pizza dough
  • cooking spray
  • 3 tbsp pizza sauce
  • 1 ball fresh mozzarella, sliced
  • 4 basil leaves
  • 1 tbsp olive oil
  • proscuitto, to serve
  • 2 tbsp parmesan, grated


  1. Spray your slow cooker with cooking oil.
  2. Pop in your dough and push to the edge- give it a bit of a lip at the edge. Put your toppings in the middle- sauce, then mozzarella, then basil, parmesan and oil.
  3. Pop the lid on and cook on high for 2 hours.
  4. Uncover, top with ham, chilli and more parmesan.
  5. Eat.