• 2.2 lb flank steak, sliced
  • 2 tbsp taco seasoning
  • 1 red, orange and yellow pepper, sliced
  • 2 small white onions, sliced
  • 1/4 cup oil
  • 1 cup water
  • 4 tbsp black beans
  • 1/2 tbsp salt
  • fajita wraps, to serve
  • salsa, guacamole, sour cream and cheddar, to serve
  1. Pop all of your ingredients in your slow cooker, pop the lid on and cook on high for 4 hours, or longer if you prefer.
  2. Dish out onto your fajita wraps, spoon on some sour cream, guacamole, salsa and sprinkle over some cheddar. Wrap up and get involved.
  3. You’re welcome!
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Slow Cooker Steak Fajitas

Ingredients

Instructions

Slow Cooker Steak Fajitas

What You’ll Need:

  • 2.2 lb flank steak, sliced
  • 2 tbsp taco seasoning
  • 1 red, orange and yellow pepper, sliced
  • 2 small white onions, sliced
  • 1/4 cup oil
  • 1 cup water
  • 4 tbsp black beans
  • 1/2 tbsp salt
  • fajita wraps, to serve
  • salsa, guacamole, sour cream and cheddar, to serve

How You Make It:

  1. Pop all of your ingredients in your slow cooker, pop the lid on and cook on high for 4 hours, or longer if you prefer.
  2. Dish out onto your fajita wraps, spoon on some sour cream, guacamole, salsa and sprinkle over some cheddar. Wrap up and get involved.
  3. You’re welcome!

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