Smiley Faces



Smiley Faces

What You’ll Need:

  • 4 White Potatoes
  • 2 tbsps cornflour
  • 1/4 cup plain flour
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1/2 cup breadcrumbs

How You Make It:

  1. Boil your potatoes. Drain, leave them to dry, then add half of the remaining ingredients to each potato in a bowl. Mix.
  2. Turn each potato mix onto a floured piece of greaseproof paper. Put another sheet of greaseproof on top, then roll or flatten until the mix is roughly 1cm thick.
  3. Remove the top piece of greaseproof, then cut out circles with a cutter. Cut out little eyes in each circle using a straw, and a little mouth using the back of a spoon.
  4. Pop your faces into the freezer for 20 minutes to firm up, then drop them into hot oil and fry for about 7 minutes, or until nicely coloured and crisp.
  5. Dunk!



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