S'mores Cupcake Sliders

  • Time: 20
  • Serves: 12

What you need


  • 12 bashed up digestive biscuits
  • 1/2 cup (120ml) buttermilk, at room temperature
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light brown sugar
  • 1/4 cup (60ml) groundnut oil
  • 2 large eggs, beaten
  • 2 teaspoons pure vanilla extract
  • 3/4 cup (95g) plain flour
  • 1/2 cup (40g) cocoa powder
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tsp of salt


S'mores are the archetypal cosy treat. Our take on sweet sliders takes this idea - molten chocolate and gooey, stringy marshmallows then sandwiches it between layers of moist chocolate cake. Stunning.

  1. Preheat the oven to 180°C/360°F.
  2. Grease a 12 hole muffin tin and sprinkle each hole with the crushed biscuits.
  3. Whisk the buttermilk together with the sugars, oil, eggs and vanilla essence and set aside.
  4. Whisk together the dry ingredients and then pour the wet mix in and whisk thoroughly.
  5. Spoon a small amount of the batter into each hole, only going around half way up as the mixture rises quite a bit.
  6. Sprinkle crushed biscuits over the batter and bake for roughly 20 minutes, until a tooth pick comes out clean.
  7. Leave to cool on a wire rack before cutting each muffin in half. Set the bottom halves on a small oven tray and then sprinkle with chopped chocolate and marshmallows. Place the top halves back on top and place bake in the oven for another 10 - 15 minutes
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