• 1 (500g) batch of white bread dough
  • 1 cup Nutella
  • 1 cup mini marshmallows
  • 1/3 cup melted butter
  • 2tbsp caster sugar
  1. Brush a loaf tin with melted butter then sprinkle with sugar. Shake around then tap out the excess.
  2. Roll the dough out to a large rectangle (about 5mm thick) on a floured surface. Spread the Nutella all over it (leaving an inch gap around the edges to avoid spillage). Sprinkle with marshmallows.
  3. Roll up then slice into spirals (about 2 inch thick). Line into the prepared tin. Cover with oiled cling and leave to prove for 1 hour. Preheat the oven to 180c.
  4. Once the rolls have doubled in size, brush with the remaining butter and bake for 25-30 minutes.
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S’mores Spiral Loaf

Ingredients

Instructions

S’mores Spiral Loaf

What You’ll Need:

  • 1 (500g) batch of white bread dough
  • 1 cup Nutella
  • 1 cup mini marshmallows
  • 1/3 cup melted butter
  • 2tbsp caster sugar

How You Make It:

  1. Brush a loaf tin with melted butter then sprinkle with sugar. Shake around then tap out the excess.
  2. Roll the dough out to a large rectangle (about 5mm thick) on a floured surface. Spread the Nutella all over it (leaving an inch gap around the edges to avoid spillage). Sprinkle with marshmallows.
  3. Roll up then slice into spirals (about 2 inch thick). Line into the prepared tin. Cover with oiled cling and leave to prove for 1 hour. Preheat the oven to 180c.
  4. Once the rolls have doubled in size, brush with the remaining butter and bake for 25-30 minutes.

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