Spicy Breakfast Enchiladas

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  • 6 eggs
  • pinch salt and pepper
  • 2 tsp habanero sauce
  • handful sliced spring onion
  • 1 tsp butter
  • 8 rashers of crispy bacon
  • 100g chorizo (cooked)
  • 2 slices spring onions
  • 200g cheese
  • 1 jar enchilada sauce
  • 3 tsp hot sauce


  1. In a mixing bowl whisk together your eggs, salt, pepper, your habanero sauce and a handful of spring onion. Set aside.
  2. Heat a pan and add your butter. When melted add your egg mix and cook until scrambled, stirring constantly. Remove from the heat.
  3. Lay a tortilla down on a board and spoon two tablespoons of the egg mix along the centre. Sprinkle over bacon, chorizo, spring onion and cheese and roll into a wrap. Repeat 3 times.
  4. Grab a baking tray and pour your enchilada sauce into the base. Lay your 3 enchiladas fold side down in the sauce. Then top with hot sauce and remaining cheese.
  5. Bake at 180°C/350°F for 15 minutes.
  6. Top with fresh spring onion. Spicy and delicious!