Spinach And Artichoke Dip Stuffed Baguette

Name: Spinach And Artichoke Dip Stuffed Baguette
Ingredients: 2 tubs cream cheese; 1 can artichoke hearts, drained; 1 cup mozzarella; 1/2 cup spinach, cooked, drained and chopped; salt and pepper; 1 clove garlic, finely chopped; 2 tbsp parmesan, for topping; 1/4 cup unsalted butter mixed with 1 finely chopped clove garlic and 1 tbsp chopped parsley; 1 large french baguette

Directions

In a large mixing bowl, mix together the cream cheese, spinach, artichoke hearts, garlic, salt and pepper.
Cut the ends off the baguette. Slice into 3 longs. Hollow each one out. Stuff each hollow long with the dip until rammed. Slice the stuffed long into 4 pieces.
Lay together on a lined baking tray. Brush all over with the butter.
Bake for 15-20 minutes at 180°C.
Destroy.