- In a large mixing bowl, mix together the cream cheese, spinach, artichoke hearts, garlic, salt and pepper.
- Cut the ends off the baguette. Slice into 3 longs. Hollow each one out. Stuff each hollow long with the dip until rammed. Slice the stuffed long into 4 pieces.
- Lay together on a lined baking tray. Brush all over with the butter.
- Bake for 15-20 minutes at 180°C.