Spinach And Artichoke Dip Stuffed Baguette

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Directions

  1. In a large mixing bowl, mix together the cream cheese, spinach, artichoke hearts, garlic, salt and pepper.
  2. Cut the ends off the baguette. Slice into 3 longs. Hollow each one out. Stuff each hollow long with the dip until rammed. Slice the stuffed long into 4 pieces.
  3. Lay together on a lined baking tray. Brush all over with the butter.
  4. Bake for 15-20 minutes at 180°C.
  5. Destroy.

TRENDING

A runner stops of a wine break in the courtyard of Chateau Montrose, near Pauillac, during the 30th Marathon du Medoc, a 26-mile (42.2km) circuit in the Medoc wine region near Bordeaux in south-western France which takes in more than 30 of the regions' chateaux and vineyards, on September 13, 2014. The Medoc region's world-famous chateaux include Chateau Lafite Rothschild, Chateau Mouton Rothschild and Chateau Latour, all open their grounds and cellars to offer runners some of the world's most respected wines at 23 drinks stations along the route, as well as countless food stops serving local delicacies from foie gras, oysters and entrecote steak, to ham, cheese and fruit. AFP PHOTO / NICOLAS TUCAT (Photo credit should read NICOLAS TUCAT/AFP/Getty Images)

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