Spinach and Artichoke Dough Ball Dip Ring

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  • 1 tub cream cheese
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup grated mozzarella
  • 1 tsp chilli flakes
  • 1/2 tsp salt
  • 1/2 cup artichoke hearts, chopped up a bit
  • 1 clove garlic, finely chopped
  • 1/2 cup cooked spinach, finely chopped
  • 500g home-made pizza dough or biscuit dough
  • 1/4 cup olive oil



  1. Grease a round baking dish with oil. Seperate your dough into golf sized balls and place around the edges of your dish.
  2. Mix together all the cheeses, spinach, artichoke, garlic, chilli flakes and salt. Spoon into the middle of your dish in a big pile.
  3. Brush your dough balls with oil and sprinkle the whole dish with parmesan.
  4. Bake for 20 minutes at 180°C.
  5. Enjoy!