Spinach and Artichoke Dough Ball Dip Ring
Directions
- Grease a round baking dish with oil. Seperate your dough into golf sized balls and place around the edges of your dish.
- Mix together all the cheeses, spinach, artichoke, garlic, chilli flakes and salt. Spoon into the middle of your dish in a big pile.
- Brush your dough balls with oil and sprinkle the whole dish with parmesan.
- Bake for 20 minutes at 180°C.
- Enjoy!
