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Sticky Toffee Bundt Cake

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Directions

  1. Preheat oven to 180°C/360°F.
  2. Whisk together butter, sugar, eggs and treacle then sift in self raising flour, bicarbonate of soda and baking powder.
  3. Pour in the milk gradually until you have a loose but smooth batter. Pour into a large greased bundt tin and bake for around 40 - 45 minutes.
  4. Meanwhile, make the sticky toffee sauce - heat the butter, sugar, treacle, double cream and vanilla extract.