Super Simple Sesame Prawn Toasts



Super Simple Sesame Prawn Toasts

What You’ll Need:

  • 175g Raw King Prawns
  • 5 slices white bread
  • 2 spring onions
  • 1 fat clove garlic
  • thumb-sized piece of ginger
  • 1 tbsp rice flour (all-purpose is fine)
  • tsp de-seeded red chilli (optional)
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • 1 medium egg
  • sesame seeds, lots
  • flavourless oil, for frying

How You Make It:

  1. Place all of your ingredients apart from your sesame seeds and oil into the small bowl of a food processor and blend until you have a fine paste.
  2. Scrape out a large dessertspoon of mixture and spread it over a slice of bread, leaving slightly more mixture in the centre of the bread than at the edge.
  3. Dip your slice of bread (mixture side down) in a flat tray that you have filled with sesame seeds.
  4. Slice this piece into 4 triangles. Repeat with your remaining bits of bread until your mixture has been used up.
  5. Fry in hot oil for about 6 minutes, starting with the prawn side down and flipping half way through to brown the bottom of the toasts.
  6. Serve with sweet chilli sauce, of course!


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