Taco Cake

What you need


  • 750g beef mince
  • 2 tablespoons olive oil
  • 1 packet taco seasoning
  • 150ml beef stock
  • 5 flour tortillas
  • 150g corn
  • handful of cherry tomatoes (diced)
  • 1 bunch spring onion (finely sliced)
  • 200g cheddar (finely grated)
  • sour cream to serve


  1. Add oil to a frying pan and brown your mince. Once browned, drain excess fat and add your taco seasoning and beef stock. Cook down for 5/10 minutes.
  2. Now its time to start layering. Grab yourself a tortilla and spoon a couple of large spoonfuls of your mince mix onto it, making sure you spread the mix right to the edge of the tortilla. Now add a sprinkle of tomatoes, spring onion, cheese and corn. Then top with another tortilla and repeat 3 times.
  3. You should now have a 4 tortilla high stack with a tortilla on top. You then need to top this final tortilla with your remaining mince and a couple of large handfuls of cheddar.
  4. Bake in the oven at 180°C/350°F for 10 minutes.
  5. Serve with lots of sour cream and any left over chopped tomatoes, corn, spring onion etc.
  6. Perfect for a party and super delicious. Enjoy!
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