6 thick slices white bread
2 cups leftover beef taco mince
12 mozzarella slices
3 cups crushed nacho chips
1 tbsp taco seasoning
1/4 cup cream
- Lay two pieces of bread flat, place two slices of cheese on one side. Cover with about 1/2” of taco mince. Add two more slices of mozzarella cheese add top with the second piece of bread. Repeat with remaining bread, cheese, and filling.
- In a bowl whisk together eggs, cream, and taco seasoning until combined. Place sandwich in egg mixture and soak both sides. Repeat with remaining sandwiches.
- In a non-stick skillet heat oil over medium-low heat. Add one sandwich at a time and cook on both sides until golden brown, about 2-3 minutes each side. Be sure to control the heat so it doesn’t burn.
- Serve hot.